SKU: 7003885

Weber Hickory Wood Chunks, 1.5kg - Beige

Name: Weber Hickory Wood Chunks, 1.5kg - Beige
Brand: WEBER
SKU: 7003885
Price: 69.35 SAR
Availability: OutOfStock

79.75 SR Vat Included

Shipping calculated at checkout.

Weber Smoking Wood Chunks – Hickory – 1.5 kg

Weber Hickory wood chunks are designed to add a strong and rich smoky flavor to foods during grilling and smoking. They feature a deep, distinctive flavor that suits red meats such as beef and ribs, giving barbecue a professional, restaurant-like character. They burn slowly to provide consistent and long-lasting smoke.

Why choose Weber Hickory Wood Chunks?

Strong, rich, and distinctive smoky flavor

Ideal for red meats, ribs, and burgers

Slow burn and continuous smoke

Adds a professional grilling character to food

Suitable for grills, charcoal, and smokers

Additional features

Made from 100% natural wood

Clearly enhances grilling flavor

Perfect for heavy smoke lovers

How to use
1. Place wood chunks directly on charcoal or in the smoker
2. Leave them until they start releasing smoke
3. Add extra chunks according to the desired flavor intensity
4. Use them while grilling with a closed lid for the best result

Material: Natural hickory smoking wood
Weight: 1.5 kg

Main Features

HIGH QUALITY: Made of high quality hickory wood, known for its strong smoky flavor that is perfect for grilling and smoking.
IDEAL FOR GRILLING AND SMOKING: Provides a rich, robust smoky flavor that enhances the flavor of meat, poultry and vegetables.
Long Burn Time: The pieces burn slowly and continuously, allowing for extended grilling or smoking sessions without the need to replenish the charcoal frequently.
Easy to use: Simply add wood chunks to your grill or smoker for enhanced flavor.
NATURAL & PURE: No added chemicals or preservatives, just 100% natural hickory wood for an authentic smoking experience.
IDEAL FOR LARGE CUTS OF MEAT: Larger cuts provide better control over smoke intensity, making them ideal for smoking larger cuts like ribs, brisket, and pork shoulders.

How to use

Preheat grill or smoker: Adjust grill or smoker according to manufacturer's instructions.
Add wood chunks: Place hickory wood chunks directly on the coals or in the smoker box of your grill.
Smoke Control: Adjust the heat to achieve the desired smoke density.
Watch the cooking: Let the wood burn slowly while cooking, ensuring the meat absorbs the rich smoky flavor.
Add more if needed: Add more wood chunks as needed to maintain a steady flow of smoke throughout the cooking session.
Serving: Once cooking is complete, remove the meat and enjoy the deep smoky flavour.

Appropriate uses

Grilling and Barbecuing: Perfect for adding flavor to grilled meats, vegetables, and fish.
Smoking Meat: Ideal for smoking large cuts of meat such as bacon, ribs, pork, and poultry.
OUTDOOR COOKING ENTERTAINMENT: Great for backyard grilling, camping trips, or any outdoor cooking event where you want a smoky flavor.
GOURMET COOKING: Enhances the flavour of gourmet dishes that call for a rich, smoky aroma.
CHARCOAL GRILL USERS: Works well with charcoal grills and smokers to create an authentic smoking experience.