Made of durable, stain-resistant materials.
Easy to clean and prevents odor build-up.
Ideal surface for cutting vegetables, meat, and fish.
Keeps knife blades sharp thanks to its smoothness.

Place the board on a stable surface before using it.
Use a sharp knife to cut the various ingredients.
After use, wash thoroughly with warm soapy water.
It can be dried with a clean towel or left to air dry.

Cutting vegetables and fruits.
Preparing meat and fish.
Use in home or commercial kitchens.
Suitable for use with all types of knives.