Fresh and frozen: maintains freshness and quality thanks to quick freezing
Nutritious and healthy: Rich in vitamins and fiber to support a balanced diet
Easy to prepare: Can be cooked quickly to suit a variety of recipes
No preservatives: Free from artificial additives to ensure a natural taste.

Cook straight from frozen without thawing.
Add to soups, stews, or steam as a healthy side dish.
It is best cooked over medium heat to maintain its texture and nutritional value.
Store in the freezer at a low temperature to maintain its quality.

Preparing healthy and quick meals for the whole family
People looking for fresh vegetables that are available all year round
Adding rich nutritional value to everyday recipes
Home cooking and restaurants that rely on natural ingredients