PREMIUM APPLEWOOD: Made from premium apple wood, providing a sweet, smoky flavor that enhances the taste of grilled foods.
PERFECT FOR GRILLING: Perfect for adding extra flavor to meat, poultry, fish, vegetables and more, especially when grilling or smoking.
Easy to use: Simply soak the chips in water for 30 minutes, then add them to the grill to give your food a delicious smoky aroma.
Versatile: Can be used with both gas and charcoal grills, as well as in smokers, making it suitable for a variety of grilling styles.
LONG BURNING: Burns slowly and evenly, allowing you to enjoy flavor-enhanced grilling for hours with minimal effort.
CONVENIENT AND CONVENIENT: Comes in a resealable bag for easy storage and to maintain freshness, ensuring long-lasting use.

Soaking Wood Chips: Soak apple wood chips in water for 30 minutes before using them to prevent them from burning quickly.
Preparing the grill: Preheat the grill to the desired temperature.
Adding the chips: After soaking, place the chips in a smoker tin or directly on the coals or grill grates if using a charcoal grill. For gas grills, place the chips in an aluminum foil container with small holes to allow air to escape.
Grilling and Smoking: Close the grill lid and let the chips infuse your food with a smoky apple flavor as it cooks.
Storage: After use, store leftover chips in a resealable bag to maintain freshness for future grilling uses.

Grilling Meats: Perfect for adding flavor to beef, pork, and lamb, especially ribs, steaks, and burgers.
Poultry & Fish: Perfect for chicken, turkey, and fish, giving them a sweet, smoky touch.
Vegetables: A great addition to grilled vegetables for an extra layer of flavor, especially corn, peppers, and mushrooms.
Smoking: Can be used in smokers to impart a slow smoky flavour to meats and other items.
BBQ Enthusiasts: A must-have for barbecue enthusiasts looking to enhance their barbecue experience with unique flavours.