High Quality Wood: Made of 100% apple wood, providing a natural, smooth smoky flavor to your grilled food.
LONG BURNING: These pieces are designed to burn slowly, ensuring a continuous, long smoke for the perfect grill.
VERSATILE USE: Perfect for use with charcoal grills, smokers, or wood-fired ovens, perfect for grilling, smoking, and even adding flavor to wood-fired pizza.
Convenient Size: Each piece is sized to easily fit different grill setups, allowing for a balanced amount of smoke.
Natural Flavor: Applewood produces a sweet, fruity flavor, perfect for enhancing the taste of meats such as pork, poultry, and vegetables.

Preparing the grill: Heat the grill or smoker to the desired temperature and make sure the charcoal is burning evenly.
Adding wood chips: Place the apple wood chips directly on the hot coals, or add them to the smoker box if you are using a smoker.
Smoke Monitoring: Once the pieces start to smoke, adjust the airflow as needed to maintain the right amount of smoke to give off flavor without overpowering the food.
Grilling or smoking: Allow smoke to permeate the food, turning or adjusting as needed to ensure even cooking.
Post-Barbecue Care: After use, store wood logs in a cool, dry place to keep them ready for your next barbecue session.

Grilling: Perfect for adding a light smoky flavor to grilled meats such as pork, beef, and poultry.
SMOKING: Perfect for smoking fish, ribs, sausage, or vegetables for a sweet, fruity flavor.
WOOD-FIRE COOKING: Great for use in wood-fired ovens to add unique flavors to pizza and other dishes.
OUTDOOR COOKING: Suitable for use with outdoor grills, smokers, or any open fire cooking setup.